How to cook prawns curry in kerala style – Prawns curry is a popular dish in Kerala, a state located in the southern part of India. Known for its rich and flavorful taste, Kerala-style prawns curry is a must-try for seafood lovers. In this comprehensive guide, we will walk you through the steps to cook delicious prawns curry in Kerala style.
Main Ingredients:
1. Prawns – 500g
2. Coconut Oil – 2 tbsp
3. Mustard Seeds – 1 tsp
4. Curry Leaves – a handful
5. Onion – 1 large, finely chopped
6. Ginger-Garlic Paste – 1 tbsp
7. Green Chilies – 2, slit
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8. Tomatoes – 2, chopped
9. Turmeric Powder – 1/2 tsp
10. Red Chili Powder – 1 tsp
11. Coriander Powder – 1 tsp
12. Garam Masala – 1/2 tsp
13. Coconut Milk – 1 cup
14. Salt to taste
15. Water – as needed
Optional Ingredients:: How To Cook Prawns Curry In Kerala Style
1. Tamarind Juice – 1 tbsp
2. Fresh Coriander Leaves – for garnishing
Instructions:
Step 1: Cleaning and Marinating the Prawns
1. Clean the prawns thoroughly and devein them.
2. Marinate the prawns with turmeric powder, red chili powder, and salt. Let it sit for 15-20 minutes.
Step 2: Cooking the Curry
1. Heat coconut oil in a pan and add mustard seeds. Let them splutter.
2. Add curry leaves and chopped onions. Saute until the onions turn golden brown.
3. Add ginger-garlic paste and green chilies. Saute for a few minutes.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
6. Pour coconut milk and water. Bring it to a boil.
7. Add marinated prawns and tamarind juice (if using). Cook until the prawns are done.
8. Adjust salt according to your taste.
Step 3: Garnishing and Serving
1. Garnish with fresh coriander leaves.
2. Serve hot with steamed rice or appam.
Tips:
1. Use fresh prawns for the best flavor.
2. Adjust the spice level according to your preference.
3. Do not overcook the prawns as they can become rubbery.
4. You can add a splash of coconut milk at the end for a creamier texture.
Conclusion:
In conclusion, cooking prawns curry in Kerala style is a delightful experience that brings the authentic flavors of South India to your plate. By following the steps Artikeld in this guide and using the right ingredients, you can create a mouthwatering dish that will impress your family and friends. So, gather your ingredients and get ready to savor the delicious taste of Kerala-style prawns curry.
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FAQs:
1. Can I use frozen prawns for this recipe?
While fresh prawns are recommended for the best flavor, you can use frozen prawns as well. Just make sure to thaw them properly before marinating.
2. How spicy is Kerala-style prawns curry?
The spice level can be adjusted according to your preference. You can increase or decrease the amount of red chili powder and green chilies to suit your taste.
3. Can I substitute coconut milk with regular milk?
Coconut milk is a key ingredient in Kerala-style prawns curry and provides a unique flavor. However, if you cannot find coconut milk, you can use regular milk as a substitute.
4. How long does it take to cook prawns curry?
The cooking time for prawns curry is relatively short, usually around 15-20 minutes once the curry is prepared. Make sure not to overcook the prawns to avoid a rubbery texture.
5. What side dishes pair well with Kerala-style prawns curry?
Kerala-style prawns curry is traditionally served with steamed rice, appam, or dosa. You can also enjoy it with parathas or bread for a satisfying meal.